ice cream · Thistlewick

Churn & Cone

Independent Since Day One since 1967. Scoop, vanilla and summer — the way ice cream was done before it was scaled.

What we do

  • Workshop Classes
  • Custom Commission
  • Gallery Stock

Why this shop

The word we hear most is churn. Not because it is printed on the wall — because it is how the work leaves the shop. Every job gets the same stamp: built here, by hand, on purpose.

59
years trading
“Everything they promised is written down — and it happened.”
— a regular, Thistlewick

Your site could feel like this

Hand-built, stamped, verifiable — this whole page is a live specimen from the kiln.

Fire your build →
⬡ wax-sealed build 07bfd1d373b4 — verify the stamp · get yours fired · ← the meadow